![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQY0uyQpctm46oqi-wmTAWG2C7i_wNuINUcuSjyBNwkq6GFuPRobvsc132TxefbZsE8EJfOCvnVjG59vjFp8ikTtSEm2Uv2OHVQlY7fXLQJUlmMEU6YMm6eKoZzmkNNzAk-MDsyw/s400/shiso.jpg)
English name is Perilla, or Beefsteak Plant but the CC almost always sees it referred to by the Japanese name.
You may have eaten it with your sushi most likely as ikashiso (ika = squid; shiso = shiso.)
It has a very minty taste, and a certain sharpness that takes some getting used to.
No comments:
Post a Comment