Sarson da saag/Makki di roti

Ingredients

Sarson ka saag

6 cups mustard greens (chopped coarsely)
3 cups spinach (chopped coarsely)
1 large onion (diced)
3" ginger (diced)
3 green chillies (cut into thin rounds)
salt
finely ground corn flour

Makki di roti

2 cups finely ground corn flour
1/4 cup chapati flour
salt
water

Recipe

The mise-en-place.
Fry the onions at a medium heat.

Fry the ginger, and the green chillies.

Add the spinach and mustard greens. Cook until they wilt.

Pulse the mixture in a blender. Leave a little texture. Add the corn flour to thicken the mixture.

sarson ka saag
Knead the dough.

Roll it out gently, and lightly fry.

muy muy delicioso!