Sautéed Almond-Stuffed Dates

Ever see a recipe and you instinctively know it's going to be brilliant?

Ingredients

24 dates
24 whole blanched almonds
2 tsp extra-virgin olive oil
fine sea salt

(Source: Patricia Wells)

Recipe

Pit the dates but don't cut all the way through. Stuff with the almond.

Heat the oil in a pan over moderate heat. Add the stuffed dates and sauté until they are lightly browned. Season lightly with sea salt and serve.