Monday, June 29, 2009
Garlic Scape Pesto (with Almonds)
This is truly delightful. Blend some garlic scapes, parmigiano-reggiano, olive oil and almonds, and a dash of lemon and serve with fettucine and a light rosé and you have a truly wondrous summer meal.
Labels:
almonds,
garlic scapes,
pesto
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2 comments:
http://www.doriegreenspan.com/2009/06/i-seem-to-be-on.html
She didn't add lemon. :-)
And I used "sprouted almonds" because they were "there". :-D
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