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Friday, April 16, 2010
Spring Mac 'n Cheese (with Truffles)
Who the hell is the CC kidding? He can't afford truffles. But nearly as good is using a cheese that has truffle skin built into it. Yes, it's exactly as good as it sounds.
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2 comments:
A few strategic drops of truffled olive oil also do the trick. I got a bottle as a gift >7years ago and I am close to running out finally...
Great comment!
However, the cheese the CC bought had dried out a bit, and this was a great way of using it.
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