India : Day 6 : Post 1

We drove to Agra on day 6. Started very early, and stopped at a local dhaba (trucker's restaurant) for a late breakfast.

Vegetables fried in chickpea batter. Nothing like a good nutritious meal to start the day right!

We liked it so much, we ordered a second round (pictorial proof provided below.) It's topped with kala namak, of course.

Piggy, piggy, piggy. Oink, oink, oink!