Please note the use of the rice crackers for textural variation. (This is a very big thing in Indonesian cooking.)
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Monday, June 28, 2010
Indonesian Food Festival : Part 2
The classic - gado gado.
Please note the use of the rice crackers for textural variation. (This is a very big thing in Indonesian cooking.)
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Please note the use of the rice crackers for textural variation. (This is a very big thing in Indonesian cooking.)
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