Oregano is one of those rare herbs that both dries, and freezes well.
At the end of summer, the CC just makes a batch of pesto (oregano, olive oil, salt), and freezes it. Chip off a block and add it to anything you like.
Or you could just freeze it in those mini ice-trays, and then dump into a freezer bag.
Either way it works like a charm.
Sunday, September 26, 2010
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