Vast quantities of dried anchovies (bulinaw), tiny dried shrimp, organic sugarcane vinegar from Ilocos(sukang iloko), calamansi jam, and crab roe fat (taba ng talangka.)
The last is a Filipino specialty which is both utterly delicious and heart-cloggingly fatty.
Wednesday, August 3, 2011
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment