This is one of the simplest recipes that the CC has ever provided. It's basically a "shake-n-bake" with fancier ingredients, and definitely what you want in summer time when it's too hot to cook.
The only caveat is that you must prep it a day before.
Prepare a small side-salad (also cold) and you have a simple summer meal.
Ingredients
2 cod fillets
1/3 cup sake
1/3 cup mirin
4 tbsp miso paste
2 tbsp sugar
1 tbsp soy sauce
Recipe
Mix the ingredients together to a paste, and let the cod fillets marinate in it overnight in the refrigerator. (The CC just puts them all in a plastic bag.)
Turn the broiler on. Broil the fillets for 4 minutes.
(If you like you can reduce the marinade in a skillet over high heat and pour over the broiled fillets. This "pan sauce" is amazing!)
Thursday, June 14, 2012
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