Thursday, November 28, 2013

Thanksgiving


Champagne with Pomegranates
Bruschetta with Spicy Roasted Squash, Onion Jam & Blue Cheese
Duck Confit with Spicy Pickled Raisins & Pomegranate Seeds
Frisée Salad
Duck-fat Roasted Potatoes with Rosemary

Almond-stuffed Dates with Rosemary & fleur de sel

Chocolate

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