It's from Tom Colicchio's 'wichcraft, and it's an absolute masterpiece in its simplicity, excellence and the fact that it can be made ahead of time.
The original is literally soaking in olive oil but you can go easy on that. However, this is the place to use your finest not the generic stuff. Incidentally, the filling works fine just by itself. It's something you can just eat from the container all day long.
Bookmark this one. The CC personally guarantees that it will rock your world!
Ingredients
2 cups cooked chickpeas
1/2 cup black olives (thinly sliced)
1 red onion (finely diced)
1/2 cup parsley (finely minced)
lemon zest (from 1 lemon)
juice from the same lemon
1/3 cup olive oil (your finest!)
salt
black pepper
Recipe
Smash the cooked chickpeas with a potato masher. You want a broken mixture not a puree.
Make a vinaigrette out of the olive oil and lemon. Mix everything together. Season with salt and pepper to taste.
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