Hunanese meal
Poached cod with fermented black beans
Bok choy with garlic & ginger
Rice
Carrot Pickles
Indian (Konkani) meal
Malvani-style clams
Stir-fried sprouted channa with kale
Carrot raita
Basmati rice
Fresh green mango pickles
Sunday, April 5, 2015
Weekend Menu
Two meals. Recipes to follow.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment