Sunday, December 3, 2017

Japanese Dinner

Tuna croquettes (マグロのコロッケ)
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Baby potatoes fried in duck-fat with gomashio
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Truffled foie gras
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Oyako Don (親子丼)
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Miso soup with acorn squash & ginger
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Greens with calamansi vinaigrette
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Homemade Japanese pickles — carrot; watermelon radish; ginger
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Winter vegetables in tare sauce.

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