Sunday, December 3, 2017

Japanese Dinner

Tuna croquettes (マグロのコロッケ)

Baby potatoes fried in duck-fat with gomashio
Truffled foie gras
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Oyako Don (親子丼)

Miso soup with acorn squash & ginger

Greens with calamansi vinaigrette

Homemade Japanese pickles — carrot; watermelon radish; ginger

Winter vegetables in tare sauce.

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