If you come away from this recipe thinking that this is the bastard love-child of
this and
this, you would basically be correct.
Isn't that the point? To understand the underlying unity of the subject?
Ingredients2 boiled potatoes
1 cup sago (soaked)
1 cup crushed peanuts
ginger-green chilli paste
1 tbsp cumin
salt
1/4 cup chopped cilantro leaves (missing below)
RecipeSoak the sago as described
here. Boil the potatoes, and mash them.
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The crushed peanuts, ginger-green-chili paste, and the spices.
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Toss in the sago, and the mashed potatoes.
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Mix together. You may need to add some water but don't add too much.
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You can just pan-fry them, or bake them.
Sabudana vada
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