Pasta with Pesto and Peas

Perfect for a hot summer's day.



Ingredients

Pesto

basil
walnuts
1 clove garlic
olive oil
sea salt

peas (frozen is fine)
pasta
parmigiano-reggiano (grated very coarsely)
black pepper

Recipe

Blanch the peas in some salt water.

Grind the pesto. Add the peas. For the love of everything culinary, do not "heat" the pesto.

Add the pasta cooked al dente. Parm and black pepper on top.