Simple Tomato Sauce

In this modern fast-paced world, who doesn't crave ease, simplicity, convenience?

Enter the simplest tomato sauce that the CC can provide.

Please not that simplicity does not equal speed. It means not doing much hard work.

It's as easy as recipes on this blog are going to get. Deal.

Ingredients

2-3 cloves garlic (crushed)
2 lbs tomatoes (halved lengthwise)

olive oil
sea salt
black pepper

Recipe

Heat the olive oil to medium heat. Fry the garlic until golden. Make sure you don't burn it.

Add the halved tomatoes, salt and pepper. Let the mixture reduce for 20 minutes.

Pass through a food mill. (Yeah, this is the hardest part.)

Add back to the pan, and reduce on a low heat for 30 minutes or so. (Check and add some water to prevent sticking towards the end.)