Also, known as "celery root", this is a root vegetable with a strong celery flavor.
Bit of work to prep (sorta like peeling ginger) but it's really tasty.
Watch this space for recipes.
Wednesday, December 3, 2008
Subscribe to:
Post Comments (Atom)
2 comments:
Supposedly it can be mashed like potatoes.
Yep. But at $3 per item, that would be one heck of an expensive mashed dish.
Planning to make a celeriac and potato gratin soon.
Post a Comment