Made with fermented fish innards (not kidneys as Pam states), the CC gorged on what is reputed to be one of the hottest Thai dishes.
The waitress opined, "You sure you want this? It's too hot for me."
It's filled with fresh peppercorns, gkapi, long beans, Thai eggplants, bamboo shoots, etc.
Well then, don't just sit there? Tell us how it tasted!
It fuckin' kicked ass is what it did! End of story.
Sunday, December 7, 2008
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