Fig season will soon be upon us so in anticipation the CC gives you two classics:
Figs with Sea Salt
Slice them thin, and lace with your best sea salt.
Just trust the CC and do it!
Spelt Crackers with Figs, Goat Cheese and Orange-Blossom Honey
First, the spelt cracker recipe.
Layer them in that order. You can also use a classic blue cheese or even brie in a dash. The four different textures and the classic sweet-salty-savory combination is the key to magic of this recipe.
This is one of those miracles of life. Don't miss it!
Friday, July 3, 2009
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2 comments:
Picked my first Turkish brown today just moments ahead of the bluejay raiders. Ghlaaaaaghhhh.... T'was fat, heavy in the hand, and delish beyond reason.
Instead of salt, try just a tad of crumbled chevre on a sun-warmed, halved fig. By itself, it's enough to make you lie down on the floor and scream. Add a bit of shaved/sliced prosciutto and prepare for nirvana.
Wow, totally jealous here.
We've had a really wet summer so the first (good) vegetables are just hitting the farmers' markets.
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