The CC is making a lamb tagine with apricots, dates and almonds.
He just made his own ras el hanout and the house smells like a garden.
Pictures and recipes to follow.
Thursday, March 15, 2012
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3 comments:
Ras el hanout from the Lahlou book?
There are better recipes.
I plan to provide one. You can be decadent and practical at the same time.
All it takes is a coffee grinder. :)
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