Wednesday, March 28, 2012
Shrimp Shells
If you buy fresh shrimp, save the shells. Boil in water for about 10-12 minutes, and it will make an amazing umami-laden shellfish broth.
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Food in all its glorious multitude.
Probably the CC's favorite salad. Its salty umami -laden magic is just off the charts and it's truly sad that it's turned into a...
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