Ponkh (or hurda in Marathi) are the young kernels of sorghum (jowar.) They are roasted and are absolutely delicious. A seasonal speciality and one not to be missed.
The sev is black-pepper laden chickpea flour that has been fried.
.jpg)
.jpg)
.jpg)
Sunday, February 7, 2010
India Trip : Day 1 : Post 3
We've encountered this one before.
Ponkh (or hurda in Marathi) are the young kernels of sorghum (jowar.) They are roasted and are absolutely delicious. A seasonal speciality and one not to be missed.
The sev is black-pepper laden chickpea flour that has been fried.
.jpg)
Ponkh
.jpg)
Sev
.jpg)
Ponkh and Sev
Ponkh (or hurda in Marathi) are the young kernels of sorghum (jowar.) They are roasted and are absolutely delicious. A seasonal speciality and one not to be missed.
The sev is black-pepper laden chickpea flour that has been fried.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment