This is dal pakwan, a Sindhi breakfast delicacy.
Pakwan are made of maida (refined wheat flour - that shit that's bad for you), salt, pepper and ajwain. It's deep-fried (DUH!)
Daal is a spicy concoction made with chana daal (different from chickpeas) and quite spicy.
How to eat it should be obvious from below!
Tuesday, February 9, 2010
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