Saturday, May 30, 2009
Asparagavaganza!!!
Eight pounds of asparagus and eight eaters. You do the math!
Asparagus with different salts
Bruschetta with asparagus, peas and pecorino
Asparagus Soup
Rotini with Asparagus & Walnuts in a Lemon, Goat Cheese Sauce
Labels:
asparagus,
menu,
vegetarian
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