Tortellini in brodo di pomodoro

The brodo (broth) comes from here and the tortellini come from here.

You think the CC exaggerates but he would kill for this stuff on a weekly basis. Just the smell of the broth, just the smell.

Toss in some fresh oregano to make it all better.

But he doesn't have to. It's quite easy to make. Takes time but no effort (embrace the difference, cooking warriors!)

So what exactly is your excuse?