It's easy enough to make fresh pasta (shown below - drying) but hoo boy! does the thing make an unholy mess!!! It's like a flour bomb went off in the kitchen.
Fresh pasta cooks very very quickly - barely three minutes will get you to al dente.
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The recipe is simple enough. Fry rosemary in butter, fry the peas. Add the fresh pasta, top with grated parm..jpg)
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